Cold Storage

– Cold Storages are generally used to store agriculture produce after harvesting.

– Good storing conditions and maintaining optimum temperatures increases life of a product.

– Cold Storage requires large scale infrastructure and highly modernized cooling systems in order to effectively be able to carry out the task of preserving perishables.

Essvy Cold Storage

We started our first cold storage facility back in 1999. There was a hugely unmet demand for proper storage facilities for red chili. As such, we developed and constructed a state of the art facility which could compete with the needs of the market and provide ample space with the optimum conditions for the storage of red chillies. In 2006, we opened a new facility with even more storage capacity in order to meet the growing demand.

Our Cold Storage Facilities

ESSVY Group has two storage facilities:

– ESSVY Cold Storage

Constructed : 1999
Capacity: 3300 MT
Type of Structure: RCC
Number of Floors: Ground + four levels
Total Built Up area: 87000 Sq. ft.
Number of Bags: 1,00,000

– Sri Vigneshwara Storage

Constructed: 2006
Capacity: 5000 MT
Number of Chambers: 2
Type of Structure: RCC
Number of Floors: Ground + four levels
Total Built Up area: 1,10,000 Sq. ft.
Number of Bags: 1,50,000 (Chamber A+ Chamber B)

Both Units are specialised to store Red Chillies. Both are strategically located in south India’s second biggest market yard for Red Chilly – Bydagi, Haveri District Karanataka.